Lunch

Summer Hours July-September

MON-Thur 11:00 A.M.–3:00 P.M, FRi, Sat, SUN 11:00 A.M.- 4:00 P.M.

STARTERS | Small Plates

SHRIMP & FRIED GREEN TOMATO NAPOLEAN
Pickled Green Tomato Chowchow, Spinach Artichoke Rockefeller Sauce, Sweet Pepper Remoulade

ANDOUILLE SAUSAGE FRITTERS
Parmesan Dusted Andouille Sausage Fritters, Creole Honey Mustard, Pickled Onions

PIMENTO CHEESE DIP
Melted Pimento Cheese, Scallions, Roasted Red Bell Pepper Coulis, Crostini

FRIED GULF OYSTERS
Mardi Gras Slaw, Corn Relish, Sweet Chili Aioli

CHARCUTERIE PLATE
Three Cured Meats, Brie, Pepper-Jelly, Olives, Preserves, Blackberries, Mustard Seed Caviar, French Bread Crostini & Crackers

SOUPS CUP | Bowl

SOUP DU JOUR

CHICKEN & ANDOUILLE SAUSAGE GUMBO

SALADS

CAESAR
Romaine, Tomatoes, Shaved Parmesan, Focaccia Croutons, Garlic & Lemon Caesar Dressing
+ Add Oil Cured Anchovy Fillets

ICEBERG WEDGE
Bacon, Blue Cheese Crumbles, Baby Tomatoes, Chives, Blue Cheese Dressing

EDAMAME & QUINOA BOWL
Mixed Lettuces, Heart of Palm, Cashews, Cucumber, Cilantro, Carrots, Sweet Peppers, Mint, Sesame-Ginger Dressing

HARVEST SALAD
Baby Romaine Wedge, Spiced Pecans, Pomegranate Seeds, Breakfast Radish, Tomatoes, Roasted Carrot, Goat Cheese, Croutons, Maple-Pomegranate Vinaigrette

AUTUMN ALLIES SALAD
Spinach, Arugula, Roasted Butternut Squash, Heirloom Tomatoes, Bacon Tuille, Parmesan, Balsamic Glaze, Croutons, Apple Cider Vinaigrette

ADD TO YOUR SALAD:
Bacon, Fried Shrimp, Grilled Shrimp, Grilled Chicken, Fried Chicken, Seared Tuna, Fried Oysters, Grilled Portobello, Seared Skirt Steak,

BURGERS | SANDWICHEs

*All Burgers & Sandwiches come with French Fries | *Lettuce wraps are available in place of bread

ALL AMERICAN BURGER
Two 4oz Beef Patties, American Cheese, House Pickles, Lettuce, Tomato, Onion

FRIED SHRIMP PO’BOY
Fried Gulf Shrimp, Cajun Lemon Aioli, Lettuce, Tomato, Pickles, Leidenheimer French Bread

BOMBER BURGER
Two 4oz Beef Patties, Provolone Cheese, Grilled Mushrooms & Onions, Lettuce, Pickles, Creamy Horseradish Sauce

FRIED (OR GRILLED) CHICKEN SANDWICH
Crispy Breaded Chicken Breast, Lettuce, Tomato, Pickles, Spicy House Sauce, Brioche Bun

PORTOBELLO STACK
Blackened Portobello “Steak”, Provolone, Charred Sweet Peppers, Spinach, Roasted Garlic Aioli, Brioche

ENTREES

SHRIMP & GRITS
New Orleans Style Barbeque Shrimp, Smoked Gouda Stone Ground Grits, Sweet Peppers, Scallions

GRILLED TUNA STEAK
Citrus Basted Tuna, Cuban Stir Fry with Yellow Rice, Red Peppers, Zucchini, Spinach, Orange Zest, Cilantro, Chimichurri

HOMEFRONT MEATLOAF
Wagyu Meatloaf, Spiced Tomato Velouté, Garlic Mashed Potatoes, Corn Maque Choux, Sauteed Green Beans

BLACKENED CHICKEN DIABLO LINGUINI
Roasted Roma Tomatoes, Andouille Sausage, Trinity, Capers, Red Pepper Flakes, Linguini

DESSERTS

BOB HOPE’S LEMON MERINGUE PIE
Authentic Recipe from the 1940’s USO Cookbook

BEIGNET FRIES
Fried Dough, Powdered Sugar, Raspberry Sauce

FLOURLESS CHOCOLATE CAKE
Powdered Sugar, Raspberry Sauce

A LA MODE
Add Vanilla Ice Cream to any Dessert

BEER

DOMESTIC
Michelob Ultra, Miller Lite

LOCAL CRAFT / IMPORT

Gnarley Barley Jucifer IPA, Urban South Paradise Park, Abita Amber, Modelo,

NON-ALCOHOLIC

Heineken 0.0, Athletic Lite, Athletic Wave IPA

WINE

HOUSE
Proverb Chardonnay, Proverb Pinot Grigio, Proverb Cabernet Sauvignon, Proverb Pinot Noir, Chateau St. Michelle Sweet Riesling, Wycliff Sparkling

PREMIUM
Maso Canali Pinot Grigio, J Vineyard Pinot Noir, William Hill Chardonnay, Whitehaven Sauvignon Blanc, Chateau St. Michelle Indian Wells Cabernet Sauvignon, LaMarca Prosecco

Prior to ordering, please inform us if you or someone in your group has a food allergy. We cannot guarantee allergen free food. Menu is subject to change.

A 22% gratuity will be added to parties of 6 or more. Please alert your server if you will need separate checks when placing your order.

COCKTAILS

THE SOUTH PACIFIC
1940’s Mai Tai with Meyer’s Dark Jamaican, Rum, Duquesne Rhum Agricole Blanc, Lime Juice, Orgeat Almond Syrup

ROSEMARY THE RIVETER
White Peach & Rosemary Grey Goose Vodka, St. Germain Elderflower Liqueur, Lime Juice, Mint

THANKS FOR THE MEMORY
Bob Hope’s Drink of Choice- Sazerac Rye Whiskey & Fresh Lemonade

THE RED TAIL
Hibiscus Syrup, Polynesian Bitters, Orange Bitters, Buffalo Trace Bourbon

PURPLE HEART
Pimm’s, Empress Gin, St. Germain Elderflower Liqueur, Blueberry Syrup, Lemon, Champagne

IRISH COFFEE
Paddy’s Old Irish Whiskey, Ryan’s Irish, Cream, Hot Coffee, Whipped Cream, Cinnamon & Nutmeg

ESPRESSO MARTINI
Platinum 10X Vodka, Kapali Coffee Liqueur, Espresso, Cream

BLOODY MARY
House-Made Mix with Spicy Horseradish and Tabasco, Pickled Okra & Green Beans

BEVERAGES

FOUNTAIN SODAS
Coca Cola, Diet Coke, Coke Zero, Barq’s Root Beer, Dr. Pepper, Sprite, Seagram’s Ginger Ale, Minute Maid Lemonade

WATER/TEA/COFFEE
San Pellegrino or Acqua Panna 1 liter Bottle, San Pellegrino Blood Orange or Limonata, Perrier 11 oz Bottle, Dasani 20 oz Bottled Water, Freshly Brewed Iced Tea, Freshly Brewed Community Coffee

Menu Subject to Change