Lunch & Dinner

Monday–FRIDAY: 11:00 a.m.–9:00 p.m.
Saturday & SUNDAY: 10:00 a.m.–9:00 p.m.

canteen starters

Peach Barbecued Baby Back Ribs Crispy Onion Haystack  11

Spinach and Artichoke Dip (V) Baked with Creamy Swiss and Parmesan 10
Add Crab Fritters  +5

Sticks and Chips and Dips (V,GF) Crisp Garden Veggies, Potato Chips, Whipped Louisiana White Beans, Fancy Dill Pickle Dip  9

Riveter’s Pail (V) Cornmeal Fried Okra, Hush Puppies, Tartar Sauce, Rosie’s Remoulade  8
Add Fried Shrimp and Oysters  +9

 

Coming in hot! Sandwiches  

Fried Chicken Biscuit Crispy Fried Chicken and Pepper Jelly on Toasted Buttermilk Biscuits with Creole Coleslaw, Kettle Chips  13

The Memphis King  (V)  Crunchy Peanut Butter and Bananas Grilled on Texas Toast, Kettle Chips  10
Add Bacon and Pepper Jelly  +2

New Orleans Shrimp Po’boy Cornmeal Fried Gulf Shrimp, Green Chile Mayonnaise, Grilled Corn Chow Chow, French Bread, Sweet and Spicy Tomato Glaze, Kettle Chips  16

Fort Bragg Dog Grilled 1/4 Pound All-Beef Hot Dog, Country Slaw, Chili Beans, Mustard, Crispy Onions, Kettle Chips  12

 

CHow's on! soups & Stews

Company B Chili Beans Red Beans, Ground Beef, Slow Simmered Tomatoes, Sour Cream, Onions  6

Frito Pie Served in the Bag featuring Company B Chili, Cheddar, Sour Cream and “The Works”  8

Chief Cook's Soup Du Jour  6/10

Louisiana Chicken & Andouille Sausage Gumbo with Pearl Grain Rice  7/12

 

homegrown support salads

Victory Garden Basket  (V,GF) Seasonal Vegetables, Leafy Greens, Sunflower Seeds, Herb Vinaigrette  10
Add Grilled Chicken  +5    /    Add Grilled Shrimp +6

Popeye the Sailor Man (GF)  Iron Packed Spinach, Creole Tomato Vinaigrette, Hickory Smoked Bacon, Chopped Egg, Sliced Mushrooms  10 Add Fried Oysters  +9

Shrimp Louie Armstrong Gulf Shrimp Remoulade, Avocado, Bibb Lettuce, Fried Okra  16

Waldorf’s Swords (V,GF) Hearts of Romaine, Creamy Blue Cheese Dressing, Peppery Walnuts, Celery, Red Flame Grapes    11
Add Grilled Chicken  +5

 

All-American Burgers

5-star Cheeseburger Grilled 1/2 Pound Angus Beef, Creole Smothered Onions, Triple Cheese Sauce, Brioche, Sweet & Dill Pickle Stack, Fries  15
Double Patty  +7   /  Add Bacon   +3

Belle Burger Fresh Ground Beef, Brioche Bun, Cheddar, Lettuce, Tomato, House-Made Pickles, Fries  15
Add Fried Egg +2  /  Add Bacon  +3

 

Top Brass Provisions

Barbecue Shrimp & Grits New Orleans Style Sautéed Gulf Shrimp, Peppery Worcestershire Butter, Creamy Stone Ground Grits, Spiced Tomato Crostini  19

Southern Country Supper (V) Baked Mac and Cheese, White Beans, Smoky Smothered Greens, Warm Buttermilk Cornbread  13
Add Peach Barbecued Baby Back Ribs  +6

The Admiral’s Crabbie Patties Crispy Blue Crab Cakes, Lemon Butter, Toasted Almonds, Blackened Tomatoes  20

On the Home Front Meatloaf Ketchup Lacquered Ground Sirloin, Roasted Garlic Mashed Potatoes, Crispy Onion Rings  16

Pan Seared Fresh Catch Grilled Vegetables, Wilted Chicory Salad, Caper-Citrus Vinaigrette  20

 

 

 

Brunch

Saturday–sunday: 10:00 a.m.–2:00 p.m.

brunch Specialties

Country Haystacks Pulled Pork Piled on Cheddar Cornbread with Over Easy Eggs and Baby Kale  16

Eggs Benny - A Goodman’s Breakfast - The Classic Ham, Hollandaise and Poached Eggs Atop Grilled English Muffins, Asparagus  16

The Toast of Paris (V) Liberation French Toast with Whipped Pastry Cream, Praline Crunch and Boozy Strawberries  14

Bugle Call (V) Whole Grain Toast, Avocado, Arugula, Vine-Ripened Tomato, Lemon Aioli  14
Add Fried Egg  +2  /  Add Bacon  +3

The Admiral's Crabbie Patties Crispy Blue Crab Cakes, Lemon Butter, Toasted Almonds, Blackened Tomatoes  20
Add Poached Egg  +2

Sargent’s Sardou (V) Artichoke, Creamed Spinach and Neutral Swiss Cheese with Two Poached Eggs and Toast Soldiers  15

 

weekend eye openers

Victory Garden Bloody Mary Cucumber Vodka Pickled Okra, Tomatoes, Spicy Green Beans, Olives, Celery Salt Rim  8

Battle Breakfast Bloody Mary Absolut Peppar, Bacon, Hard Boiled Egg, Ham, Breadstick, Tabasco  13

Mimosa Choose your Flavor – Cranberry, Pineapple, Orange Juice  6

Bottomless Mimosas  16

The Bourbon Smash Buffalo Trace Bourbon, Lemon, Ginger Syrup, Fresh Mint, Ginger Beer  8

The Rosemary Riveter Cathead Vodka, Muddled Cucumber, Rosemary Syrup, Lemon, Lime  8

The G.I. Punch Bayou Spiced Rum, Bayou Silver Rum, Pineapple, Cranberry and OJ  10

The Landing Craft Stolichnaya Vodka, Muddled Strawberries, Basil, Lemonade, Champagne  14

Irish Coffee Community Coffee, Jameson Irish Whiskey, Baileys, Whipped Cream  12

 

 

 

Happy Hour

4:00 p.m.–6:00 p.m. daily

SMALL PLATES $5

Riveter’s Pail (V) Cornmeal Fried Okra, Hush Puppies, Rosie’s Remoulade

Peach BBQ Ribs House Pickles

Whipped Louisiana White Bean Dip (V,GF) Victory Garden Veggies

Cheddar Smothered Cheese Fries (V)

Fancy Dill Pickle Dip (V,GF) Wavy Potato Chips

Frito Pie - In the Bag Company B Chili, Sour Cream, & Chives

All Beef Hot Dog On Local Pistolette Bun, Pickled Onion Chow Chow

Luau Sliders Cochon Du Lait, Sweet Hawaiian Rolls, Pineapple Salsa

 

DRINKS

1/2 off Well Liquor

$1 off Draft Beer

$2.50 Bottle and Can Beers

House Wine Canyon Road Cabernet or Canyon Road Chardonnay  3

Midway Mule Stoli Vodka, Lime, Ginger Beer  5

Sector Spiked Lemonade New Amsterdam Vodka, Lemonade,
Infused Fruit Syrup  6

Bourbon Smash  Buffalo Trace Bourbon, Lemon, Ginger, Mint  4

Kentucky Mule Fruit Flavored Bird Dog Whiskey, Ginger Beer  5

 

Dessert

New York Cheesecake with Ponchatoula Strawberry Sauce  6

S’Mores Brownie Sundae with Toasted Marshmallow Sauce  7

Florida Key Lime Pie with Lemon Meringue and Coconut Shortbread Cookie  5

Louisiana Bourbon Pecan Pie with Cinnamon Whipped Cream  6
Add Vanilla Ice Cream  +2 

Victory Garden Carrot Cake with Creole Cream Cheese Frosting  5