Lunch & Dinner

Monday–FRIDAY: 11:00 a.m.–6:30 p.m.
Saturday & SUNDAY: 10:00 a.m.–6:30 p.m.

starters

SPINACH AND ARTICHOKE DIP
Creamy Swiss and Parmesan Cheese 10
Add Crab Fritters +5

PULLED PORK NACHOS
Tortilla Chips, Pepperjack Cheese Sauce, All the Fixings 12

BBQ RIBS
Peach BBQ Sauce, Blue Cheese Slaw 10

SECTOR WINGS
Tea Brined Jumbo Wings, Tabasco Cane Sauce
6 or 12 Wings 10 | 13

ROAST BEEF GRAVY FRIES
Sidewinder Fries, Shaved Roast Beef, Cheese Curds, Green Onions 9

 

soups & Stews

FRITO PIE
Served in the Bag featuring Company B Chili, Cheddar, Sour Cream, Onions 8

COMPANY B CHILI BEANS
Red Beans, Beef Brisket, Slow Simmered Tomatoes,  Sour Cream, Onions 6

SOUP DU JOUR 6|10

GUMBO DU JOUR 7|12


salads

CRUNCHY KALE
Baby Kale, Pickled Onions, Herbed Bread Crumbs, Roasted Beets, Crumbled Goat Cheese, Satsuma Vinaigrette 14

VICTORY GARDEN
Seasonal Vegetables, Leafy Greens, Candied Pecans, Champagne Vinaigrette 11

ROMA CRUNCH WEDGE
Bacon, Blue Cheese Crumbles, Marinated Grape Tomatoes, Chives, Blue Cheese Dressing 15

THE ITALIAN FRONT
Chopped Romaine, Roasted Fennel, Confit Tomatoes, Shaved Parmesan, Pepperoncini, Olives, Fried Garlic, Creamy Balsamic Vinaigrette 14

Sandwiches  

FRIED OYSTER OR SHRIMP PO’BOY
Gulf Shrimp or Oysters, Cajun Lemon Aioli, French Bread, Lettuce, Tomato, Chips 15
Oysters AND Shrimp +2

NOLA FRENCH DIP PO’BOY
Slow Cooked Beef Debris, French Bread, Lettuce, Swiss Cheese, Pickles, Chips 14

CHICKEN BURRATA MELT
Grilled Chicken, Fried Prosciutto, Pesto Aioli, Burrata Cheese, Pesto Marinated Tomatoes, Focaccia, Chips 16

ALL HOGS GO TO HEAVEN
Bacon Wrapped Hot Dog, Pico de Gallo, Tabasco Aioli, Chips 10

Burgers

5-STAR CHEESEBURGER 
Creole Smothered Onions, Triple Cheese Sauce, Bacon, Lettuce, Tomato, House Made Pickles, Brioche Bun, Fries 15

BLACK BEAN BURGER
Black Bean and Falafel Patty, Roasted Poblano Aioli, Pickles, Lettuce, Tomato, Brioche Bun, Fries 14

RED WHITE AND BLUE BURGER
Blue Cheese, Smoked Strawberry Aioli, Bacon, Lettuce, Tomato, Pretzel Bun, Fries 17

ALL AMERICAN BURGER
American Cheeseburger, Whiskey Bacon Jam, Lettuce, Tomato, Pickles, Brioche Bun, Fries 15

 

ENTREES

BARBECUE SHRIMP AND GRITS
New Orleans Style Gulf Shrimp, Peppery Worchester Butter, Creamy Stone Ground Grits, Toasted French Bread 19

THE COUNTRY SUPPER
Smothered Okra, Red Beans, Collard Greens, Buttermilk Cornbread 13
Add Fried Chicken Wings +6

PAN SEARED FRESH CATCH
Grilled Seasonal Vegetables, Wilted Spinach, Beurre Rouge Sauce 20

BEER BRAISED SHORT RIBS
Gouda Mac & Cheese, Seasonal Vegetables 17

HOUSE-MADE CRAB CAKES
Lemon Beurre Blanc, Creole Tomatoes 20

 

Brunch

Saturday–sunday: 10:00 a.m.–2:00 p.m.

brunch Specialties

CHALLAH BREAD FRENCH TOAST
Deep Fried Challah Bread, Strawberry and Maple Syrup, Espresso Cream, Powdered Sugar 13

HUEVOS RANCHEROS
2 Poached Eggs, Sour Cream, Avocado, Salsa Verde, Fried Tortilla Strips, Lime Crema 12

CHICKEN AND WAFFLE
Chipotle Blueberry Syrup, Buttermilk Brined Chicken, Peach & Whiskey Butter 14

GRILLADES AND GRITS
Stewed Veal, Tomatoes, Herbs, Served over Stone Ground Grits 14

CRAWFISH BENEDICT
Biscuit, Creole Tomato, Wilted Spinach, Poached Egg, Crawfish Marchand de Vin 15

BISCUITS AND GRAVY
Buttermilk Biscuits, Andouille Gravy 10

 

weekend eye openers

VICTORY GARDEN BLOODY MARY
Cucumber Vodka, Pickled Okra, Tomatoes, Spicy Green Beans, Olives, Celery Salt Rim 8

BATTLE BREAKFAST BLOODY MARY
Ketel One Citroen, Bacon, Hard Boiled Egg, Ham, Breadstick, Tabasco Bottle 13

TUSCANY SUNSET 
Bombay Gin, Campari, Grapefruit, Fresh Basil 10

THE BOURBON SMASH
Buffalo Trace Bourbon, Lemon, Ginger Syrup, Fresh Mint, Ginger Beer 8

THE ROSEMARY RIVETER
Cathead Vodka, Muddled Cucumber, Rosemary Syrup, Lemon, Lime 8

THE G.I. PUNCH
Bayou Spiced Rum, Bayou Silver Rum, Pineapple, Cranberry and OJ 10

THE LANDING CRAFT
Ketel One Vodka, Muddled Strawberries, Basil, Lemonade, Champagne 14

IRISH COFFEE
Community Coffee, Jameson Irish Whiskey, Bailey’s, Whipped Cream 12

MIMOSA
Choose your Flavor – Cranberry, Pineapple, Orange Juice 6

BOTTOMLESS MIMOSAS 12

Happy Hour

4:00 p.m.–6:30 p.m. daily

SMALL PLATES $5

DUCK CRACKLINGS
Fried Duck Skins, Blue Cheese Sauce

PEACH BBQ RIBS
House Pickles

DUCK NACHOS
All the Fixings

MAC & CHEESE
Smoked Gouda Sauce

TATER TOTS
Chili Cheese or Truffle Oil

FRIED VEGGIE BASKET
Pickled Okra, Green Tomatoes, Fried Pickles

 

DRINKS

1/2 off Speciality Cocktails

1/2 off Well Liquor

$1 off Draft Beer

$2.50 Bottle and Can Beers

$3 House Wine 
Canyon Road Cabernet or Canyon Road Chardonnay

Dessert

HOUSE BREAD PUDDING
Old Fashioned Bourbon Sauce 6

S’MORES BROWNIE SUNDAE
Toasted Marshmallow Sauce 7

FLORIDA KEY LIME PIE
Meringue and Coconut Shortbread 5

CRÈME BRÛLÉE
Caramelized Sugar, Fresh Berry Compote 6

BANANAS “MIRACLE” CAKE
Cream Cheese Frosting, Bruleed Bananas, Rum Sauce 6